Share
Microorganisms in Foods 7: Microbiological Testing in Food Safety Management
Microbiological Specifications for Foods
(Author)
·
Springer
· Paperback
Microorganisms in Foods 7: Microbiological Testing in Food Safety Management - Microbiological Specifications for Foods
£ 257.13
£ 285.70
You save: £ 28.57
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My WishlistsIt will be shipped from our warehouse between
Thursday, May 16 and
Tuesday, May 21.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Microorganisms in Foods 7: Microbiological Testing in Food Safety Management"
Internationally recognized guide for mastering the often arcane statistical basis for understanding and effectively using microbiological testingProvides a series of examples of how risk analysis techniques can be used to relate microbiological criteria to public health outcomesA unique resource for practical guidance for using the right microbiological sampling approach to address the food safety and food quality issues facing industry and governments
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
✓ Producto agregado correctamente al carro, Ir a Pagar.
