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Mme. Bégué's Recipes of old new Orleans Creole Cookery
Elizabeth Begue; Poppy Tooker (Author)
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Pelican Publishing
· Paperback
Mme. Bégué's Recipes of old new Orleans Creole Cookery - Elizabeth Begue; Poppy Tooker
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Synopsis "Mme. Bégué's Recipes of old new Orleans Creole Cookery"
Discover the origins of "second breakfast" in New Orleans. Originally published in 1900 from the handwritten notes of Mme. Bégué herself, this collection of dishes from a quintessential New Orleans restaurant are now available in a reprint of the 1937 edition.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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