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portada Mocktails: More Than 50 Recipes for Delicious Non-Alcoholic Cocktails, Punches, and More
Type
Physical Book
Year
2019
Language
English
Pages
176
Format
Paperback
ISBN13
9781631584695

Mocktails: More Than 50 Recipes for Delicious Non-Alcoholic Cocktails, Punches, and More

Richard Man (Author) · Racehorse Publishing · Paperback

Mocktails: More Than 50 Recipes for Delicious Non-Alcoholic Cocktails, Punches, and More - Richard Man

Physical Book

£ 12.58

  • Condition: New
Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Friday, June 07 and Thursday, June 20.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Mocktails: More Than 50 Recipes for Delicious Non-Alcoholic Cocktails, Punches, and More"

Drinks with All the Tastiness of a Well-Formed Craft Cocktail, but Without the Alcohol! Choosing to be alcohol-free is becoming more and more popular, and the range of non-alcoholic drink options is growing steadily in the stores. But many of us are still in doubt when it comes to combining drinks with food. Water, juice, and possibly non-alcoholic beer are probably the options most of us who prefer not to imbibe finally choose. But when you have dinner, these options may not feel as exciting as a well-chosen wine, and are they really always the perfect choice? Water, juice, tea, kombucha, lemonade, and non-alcoholic beer and wine―everything has a place on the dinner table if you only know what drink you should choose for what kind of food, and in Mocktails, Richard Man will help you choose the right one. In this book, you’ll find inspiration and recipes for making non-alcoholic beverages such as:Blackberry SpritzerRhub and HoneyJuniper Berry & TonicHorchata de AlmendrasRuby Red KombuchaLagermonadeTropical Matcha MojitoRed Tea PunchBackyard HighballAnd many more From simple, five-minute recipes to complicated but elegant cocktails, Mocktails will teach you everything you could want to know about combining delicious food and drink to get the most out of your meal―no alcohol required. As Richard says: “Beverages served with food should match the food, regardless of alcohol content. [It’s] so simple.”

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