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portada Modernist Cuisine at Home (in Spanish)
Type
Physical Book
Publisher
Topic
Cocina
Collection
Serie Especial
Year
2013
Language
Spanish
Pages
688
Format
Hardcover
Dimensions
41.3 x 29.2 x 8.9 cm
Weight
5.83 kg.
ISBN
3836546507
ISBN13
9783836546508
Edition No.
2

Modernist Cuisine at Home (in Spanish)

Nathan Myhrvold (Author) · Maxime Bilet (Author) · Taschen · Hardcover

Modernist Cuisine at Home (in Spanish) - Myhrvold, Nathan ; Bilet, Maxime

5 estrellas - de un total de 5 estrellas 1 reviews
New Book

£ 107.37

  • Condition: New
Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Monday, May 13 and Wednesday, May 22.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Modernist Cuisine at Home (in Spanish)"

Our groundbreaking and encyclopedic six-volume publication Modernist Cuisine, with its decoding of cooking techniques, sophisticated recipes, and stunning photography, was a revelation for serious and aspiring chefs alike. Following on that spectacular and ongoing success, this new publication brings the Modernist Cuisine brand and movement to an even wider audience, ensuring that even the enthusiastic amateur or beginner can profit from cutting-edge innovation.Destined to set a new standard for home cookbooks, Modernist Cuisine at Home is the ultimate companion for anyone and everyone who wants to master world-class culinary techniques in their own kitchens. In a lavishly illustrated guide, Nathan Myhrvold and Maxime Bilet, co-authors of the original volumes, revisit their themes for cooks of all skill levels, complete with all-new recipes, specially tailored to the most accessible ingredients and equipment.Drawing on the same commitment to perfection that produced Modernist Cuisine, this publication applies the methods of Nathan Myhrvold's Cooking Lab to classic home dishes, from hamburgers and wings to macaroni and cheese, as well as to delicacies such as pistachio clam chowder and sous vide snails.The main 456-page volume includes all the essential information that any cook needs to stock and run a modern home kitchen; how-to features, ingredients advice, equipment guidance, and more than 400 new recipes, most with helpful step-by-step photos that make it easy to bring dining of the highest quality to your own dinner table. All recipes are also reprinted in a separate 230-page kitchen manual, lightweight and plastic-bound.

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Guillermo Jose PedrottiFriday, January 10, 2020
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" El producto es el que esperaba. El servicio del sitio superó todas las espectativas. "

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All books in our catalog are Original.
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The book is written in Español.
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The binding of this edition is Hardcover.

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