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Modernist Cuisine: The art and Science of Cooking
Nathan Myhrvold
(Author)
·
Maxime Bilet
(Author)
·
Chris Young
(Author)
·
Cooking Lab
· Hardcover
Modernist Cuisine: The art and Science of Cooking - Myhrvold, Nathan ; Young, Chris ; Bilet, Maxime
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Friday, May 17 and
Tuesday, June 04.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Modernist Cuisine: The art and Science of Cooking"
Revealing the techniques used for preparing food which ranges from the otherworldly to the sublime, 'Modern Cuisine' is a six-volume guide for anyone who is passionate about the art and science of cooking.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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