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Natural Food Colorants: Science and Technology: 14 (Ift Basic Symposium)
Gabriel J. Lauro
(Author)
·
Jack Francis
(Author)
·
CRC Press
· Paperback
Natural Food Colorants: Science and Technology: 14 (Ift Basic Symposium) - Lauro, Gabriel J. ; Francis, Jack
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Synopsis "Natural Food Colorants: Science and Technology: 14 (Ift Basic Symposium)"
This work focuses on the preparation, structure, chemistry, functional properties, stability, handling and applications of naturally-derived colorants approved for use in food products in the USA, Europe and Asia. It presents studies that investigate whether natural colorants reduce risk of heart disease, specific types of cancer, and other conditions.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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