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New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present
Rima Collin
(Author)
·
Richard Collin
(Author)
·
Knopf Publishing Group
· Paperback
New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present - Collin, Rima ; Collin, Richard
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Origin: U.S.A.
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Friday, May 31 and
Thursday, June 13.
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Synopsis "New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present"
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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