Share
Nutrition and the war
Bourne (Author)
·
Cambridge University Press
· Paperback
Nutrition and the war - Bourne
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My Wishlists
Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Wednesday, May 15 and
Friday, May 31.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Nutrition and the war"
Originally published in 1940, this concise book was based upon a series of articles that were written during 1938 and 1939. The text is organised around the principle of helping ordinary people to understand food nutrition during the scarcity of war, enabling them to choose alternatives when certain items become unavailable. It is divided into two sections: the first summarises the nutritional knowledge of the time and the ways in which consumption can be affected by war; the second contains food tables detailing the nutritional value of various food groups. This is an illuminating resource that will be of value to anyone with an interest in British history, the Second World War, public health, and nutrition.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
Answer:
All books in our catalog are Original.
Answer:
The book is written in English.
Answer:
The binding of this edition is Paperback.
✓ Producto agregado correctamente al carro, Ir a Pagar.
