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Nutrition Facts: The Truth About Food
Karen Frazier
(Author)
·
Rockridge Press
· Paperback
Nutrition Facts: The Truth About Food - Frazier, Karen
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Origin: U.S.A.
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It will be shipped from our warehouse between
Tuesday, May 28 and
Monday, June 10.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Nutrition Facts: The Truth About Food"
Good nutrition is the basis of a healthy lifestyle. Hundreds of everyday food choices determine your wellbeing: how you feel now, and in the future. Nutrition Facts exposes the whole truth about food, offering an unparalleled collection of facts, figures and data. No deceptive promises, no snake oils, no false advertising: just nutrition facts. Nutrition Facts is the most fact-checked book about nutrition. In it, you'll find all you need to know about: - The link between nutrition and health - How the body processes food - The truth about diets and nutrition regimes - The value of nutrients - Building healthy eating habits - How to use nutrition to curtail ailments and allergies
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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