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Nutrition of the Rabbit
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It will be shipped from our warehouse between
Tuesday, May 14 and
Wednesday, May 15.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Nutrition of the Rabbit"
Bringing together international expertise in rabbit production, topics covered in this fully updated volume include digestive physiology, feed formulation and product quality, as well as feeding strategies, feed processing, feed management around weaning and the relationship between nutrition and intestinal health. Brand new to this edition, the chapters also discuss the development of immune response and the role of intestinal microbiota, new dietary sources and additives, and feeding behavior in pasture and organic feeding. A valuable resource for researchers and students of animal nutrition and production, this book provides a comprehensive, research-based review of nutrition for these important animals.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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