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portada Oishinbo 4 - Pescado, sushi y sashimi (in Spanish)
Type
Physical Book
Author
Publisher
Language
Spanish
Pages
272
Format
Paperback
ISBN13
9788467922868
Categories

Oishinbo 4 - Pescado, sushi y sashimi (in Spanish)

Tetsu Kariya (Author) · Norma · Paperback

Oishinbo 4 - Pescado, sushi y sashimi (in Spanish) - Tetsu Kariya

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£ 13.46

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Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Friday, May 31 and Tuesday, June 11.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Oishinbo 4 - Pescado, sushi y sashimi (in Spanish)"

Para los profanos, el sushi y el sashimi son los únicos platos
conocidos de la cocina japonesa. Hace ya varias décadas que la
combinación de diversos ingredientes con arroz, alga nori y vinagre
conquistó Occidente, abriendo la puerta a la amplia diversidad de
la cocina nipona. Este volumen temático de Oishinbo nos desvela
los secretos de una de las bases de la cocina japonesa, el pescado, y
los múltiples modos de degustarlo y disfrutarlo.

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The book is written in Español.

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The binding of this edition is Paperback.

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