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portada Perfect Outdoor Gas Griddle: A Barbecuing and Grilling Cookbook
Type
Physical Book
Publisher
Language
English
Pages
158
Format
Paperback
Dimensions
23.5 x 19.1 x 0.9 cm
Weight
0.28 kg.
ISBN13
9781949314984

Perfect Outdoor Gas Griddle: A Barbecuing and Grilling Cookbook

Matt Jason (Author) · Hhf Press · Paperback

Perfect Outdoor Gas Griddle: A Barbecuing and Grilling Cookbook - Jason, Matt

New Book

£ 14.80

  • Condition: New
Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Wednesday, July 03 and Friday, July 19.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Perfect Outdoor Gas Griddle: A Barbecuing and Grilling Cookbook"

Your outdoor gas griddle can do more than you think! Why not take a shortcut and learn "seasoned chef" tips, *unofficial* tricks and workarounds that most people take months (even years!) to learn through trial and error?Get the most from your outdoor griddle with this well-researched, independent cookbook and guide from HHF Press Cookbooks! Perfect for first-time users or seasoned chefs. Includes illustrated "how to" instructions, plus 101 of our best recipes written for your gas griddle.NOTE: this book features recipes adapted from our book "Cooking With the Blackstone Gas Griddle".Professional advice on how to use your gas griddle to the fullest!This book will teach you: - How to use your griddle to its fullest potential.- What a gas griddle can do (and what it can't do).- Pro tips, tricks and workarounds used by seasoned griddle users and chefs.- How to make the juiciest grilled steak you've ever tasted.Bonus illustrations and information include: - What all the buttons and controls are for.- 10-minute "Quick-Start(TM)" (a photo-illustrated step-by-step walk-through of your first recipe).- Pro tips, charts, and workarounds to make cooking easy.- Nutritional information for each recipe so you know what you're eating.101 delicious recipes featuring: - Main dishes (meats and seafood)- Sandwiches and breads- Vegetables- Sides- Desserts

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The book is written in English.
The binding of this edition is Paperback.

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