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portada Pierre Herme: Chocolate
Type
Physical Book
Publisher
Year
2020
Language
English
Pages
284
Format
Hardcover
ISBN13
9782080204547

Pierre Herme: Chocolate

Pierre HermÉ (Author) · Flammarion · Hardcover

Pierre Herme: Chocolate - Pierre HermÉ

4 estrellas - de un total de 5 estrellas 1 reviews
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£ 22.05

  • Condition: New
Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Friday, June 07 and Thursday, June 20.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Pierre Herme: Chocolate"

Renowned French pastry chef Pierre Hermé displays his artistic mastery in this homage to chocolate through recipes that highlight the diversity of the world's favorite ingredient in all its forms. Nicknamed the "Picasso of Pastry" by Vogue magazine, master pâtissier Pierre Hermé has revolutionized traditional pastry-making. Insatiably creative, in this new volume Hermé returns to his first passion--chocolate. Retracing his passionate love affair with the versatile cacao bean, this work reveals daring creations that display the celebrated pastry chef's signature innovative style, which has transformed the realm of pâtisserie. It includes thirty-five recipes, from original combinations such as chocolate, banana, and ginger cake or chocolate and lemon madeleines to rich, iconic desserts like his Infiniment Chocolat Baba Cake, Infiniment Chocolat Macaron, or yuzu-flavored Éclair Azur. Following an intense, synergetic collaboration with photographer Sergio Coimbra, this unique book pays homage to the purity and simplicity of chocolate and its diverse forms and textures. Under Coimbra's lens, every facet of chocolate is captured in its essence, tempting the reader to enjoy the myriad delights that constitute Pierre Hermé's extraordinary chocolate repertoire.

Customers reviews

Alexander MárquezWednesday, March 03, 2021
Verified Purchase

Lo bueno :El libro es espectacular como para colección, sus fotografías son impresionantes, es un libro bastante grande y con material muy elegante. El precio me pareció bastante económico para la calidad de lo recibido. Lo malo: muchas fotografías y pocas recetas.

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