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Poke Bowls, the Simple Food Revolution: A Bit of History, Quick & Easy Recipes
Mary Hoffman
(Author)
·
Independently Published
· Paperback
Poke Bowls, the Simple Food Revolution: A Bit of History, Quick & Easy Recipes - Hoffman, Mary
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Origin: U.S.A.
(Import costs included in the price)
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Monday, May 27 and
Wednesday, June 12.
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Synopsis "Poke Bowls, the Simple Food Revolution: A Bit of History, Quick & Easy Recipes"
Why has the whole world suddenly started eating out of these crude bowls? The poke bowl is beautiful in its simplicity, yet it allows for a great deal of freedom, variation and expression in the way it is prepared. From Hawaiian classics, to oriental roots, to Mediterranean fusions; poke bowls embody a lot of what is sought after in today's cuisine: simplicity, adaptability, convenience and, above all, deep and amazing flavour. As the world becomes more complex and our lives are increasingly filled with new, fast changing innovations, the poke-bowl, with its simplicity and character, is expertly poised to become the next generation's food style of choice.
