Name: Preserving: Conserving, Salting, Smoking, Pickling
Price: 17.96 GBP
Availability: InStock
Author: Ginette Mathiot
ISBN: 9780714869520

portada Preserving: Conserving, Salting, Smoking, Pickling

Type

Physical Book

Publisher

Phaidon I.

Author

Ginette Mathiot

Year

2015

Language

English

Pages

336

Format

Hardcover

ISBN13

9780714869520

Edition No.

Synopsis "Preserving: Conserving, Salting, Smoking, Pickling"

Classic French preserving techniques updated for a modern audience.Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France's favorite food author. Enjoy local, fresh, organic food throughout the year. With more than 350 classic French recipes, both home cooks and chefs will learn traditional techniques for sweet and savory preserving, as well as smoking, pickling, and making charcuterie.France's favorite food author Ginette Mathiot classic has been revised and updated for todays preserver by Clotilde Dusoulier, famed for her Chocolate and Zucchini website and books, Clotilde's Edible Adventures in Paris, Chocolate and Zucchini, Edible French, and The French Market Cookbook.