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portada Productos Culinarios. Nueva Edición (Cfgm Cocina y Gastronomia) (in Spanish)
Type
Physical Book
Publisher
Author
Year
2021
Language
Spanish
Format
Paperback
ISBN13
9788417872908
Edition No.
1

Productos Culinarios. Nueva Edición (Cfgm Cocina y Gastronomia) (in Spanish)

J. RodrÍGuez D. Beltran, M. CastellÓ, X. Gruber Pujol (Author) · Editorial Altamar · Paperback

Productos Culinarios. Nueva Edición (Cfgm Cocina y Gastronomia) (in Spanish) - J. RodrÍGuez D. Beltran, M. CastellÓ, X. Gruber Pujol

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Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Thursday, May 23 and Monday, June 03.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Productos Culinarios. Nueva Edición (Cfgm Cocina y Gastronomia) (in Spanish)"

1. Procesos productivos y de servicio en cocina. 2. Las cocinas territoriales españolas. 3. La diversidad de las cocinas del mundo. 4. La cocina creativa o de autor. 5. Ciencia y tecnología en cocina. 6. Elaboración de platos para personas con necesidades alimentarias específicas. 7. Decoración y exposición de platos.

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The book is written in Español.

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The binding of this edition is Paperback.

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