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Quantitative Methods for Food Safety and Quality in the Vegetable Industry
Panagiotis Skandamis
(Illustrated by)
·
Vasilis Valdramidis
(Illustrated by)
·
Springer
· Paperback
Quantitative Methods for Food Safety and Quality in the Vegetable Industry - Pérez-Rodríguez, Fernando ; Skandamis, Panagiotis ; Valdramidis, Vasilis
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Origin: U.S.A.
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Synopsis "Quantitative Methods for Food Safety and Quality in the Vegetable Industry"
Presents risk assessment tools such as predictive microbiology software tools and the food safety objective conceptDescribes the main mechanisms involved in microbial and physical-chemical deterioration of vegetable-base products and how they can described mathematicallyIntroduces new preservation and packaging methods, rapid analytical methods for quality determination based on chemometrics applications, and quantitative methods that could be implemented for microbial and toxicological risk assessment in vegetable products
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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