Quesos Mexicanos (in Spanish) - Carlos Yescas

This book offers the opportunity to get to know the most important Mexican cheeses. From the popular panela cheese to regional and unique creations like the Ocosingo ball cheese. In this book, readers will learn what makes each cheese unique: from technical information to histories and fascinating blends. Accompanied by photographs and original recipes, readers will discover the flavor and qualities that make each of these cheeses special.