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Recent Trends in Nanobiotechnology: Food and Biomedical Applications (Bio-Engineering)
Prakash Saudagar
(Illustrated by)
·
K. Divakar
(Illustrated by)
·
Central West Publishing
· Hardcover
Recent Trends in Nanobiotechnology: Food and Biomedical Applications (Bio-Engineering) - Saudagar, Prakash ; Divakar, K.
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Tuesday, May 14 and
Thursday, May 30.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Recent Trends in Nanobiotechnology: Food and Biomedical Applications (Bio-Engineering)"
The book presents concepts in nanobiotechnology and their approaches towards food and biomedical applications. The main focus of the book is the application of nanobiotechnology for food packaging, food safety, detection of pathogens in food, diagnosis and treatment of infectious diseases. The first part of the book covers the role of nanobiotechnology in food technology, and the second part covers the nanobiotechnological applications shaping the biomedical technology.The book serves as a reference material for the researchers and postgraduate students in the fields of biotechnology, food technology, nanobiotechnology, biomedical and interdisciplinary sciences.For more details, please visit https: //centralwestpublishing.com
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All books in our catalog are Original.
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The book is written in English.
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The binding of this edition is Hardcover.
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