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portada Recetas Fáciles Para Cocinar al Vacío: Recetas Sabrosas, Rápidas y Sencillas Para que su Sous Vide las Prepare en Casa Todos los Días Para Usted y sus Amigos (Sous Vide Made Easy) (Spanish Version) (in Spanish)
Type
Physical Book
Year
2021
Language
Spanish
Pages
114
Format
Paperback
ISBN13
9781801949927

Recetas Fáciles Para Cocinar al Vacío: Recetas Sabrosas, Rápidas y Sencillas Para que su Sous Vide las Prepare en Casa Todos los Días Para Usted y sus Amigos (Sous Vide Made Easy) (Spanish Version) (in Spanish)

Madison Cooper; Patricia Carrasco (Author) · · Paperback

Recetas Fáciles Para Cocinar al Vacío: Recetas Sabrosas, Rápidas y Sencillas Para que su Sous Vide las Prepare en Casa Todos los Días Para Usted y sus Amigos (Sous Vide Made Easy) (Spanish Version) (in Spanish) - Madison Cooper; Patricia Carrasco

New Book

£ 25.66

  • Condition: New
Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Wednesday, May 22 and Friday, May 31.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Recetas Fáciles Para Cocinar al Vacío: Recetas Sabrosas, Rápidas y Sencillas Para que su Sous Vide las Prepare en Casa Todos los Días Para Usted y sus Amigos (Sous Vide Made Easy) (Spanish Version) (in Spanish)"

Do you want to keep up with innovation and in the meantime cook tasty dishes for your family like a real chef? DISCOVER Sous Vide Made Easy! The kitchen is a constantly evolving sector and one of the most interesting innovations in cooking techniques is that of low temperature cooking or sous vide cooking. Cooking food at low temperatures involves cooking the product at a temperature between 50 and 60 degrees. A low temperature cooker allows food to be cooked thanks to the recycling of heat, favoring the uniformity of cooking both inside and outside the product. This process makes the meat juicier and more tender, avoiding dispersing the juices and nutritional properties of the food. In short, it is true that cooking at a low temperature requires slow cooking and, consequently, times are considerably longer, but the result will certainly be better! This book dedicates space to everything you need to know about this particular type of cooking and answers all the questions you will ask yourself if you are a beginner, as well as of course containing recipes of: ★ Appetizers★ Meat★ Fish and Seafood★ Fruit and Vegetables★ Desserts★ Cocktails What are you waiting for? Buy it NOW and let your customers get addicted to this amazing book!

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All books in our catalog are Original.
The book is written in Español.
The binding of this edition is Paperback.

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