Share
Roots: essential catalan cuisine according to El Celler de Can Roca
Joan Roca
(Author)
·
Librooks Barcelona S.L.L.
· Paperback
Roots: essential catalan cuisine according to El Celler de Can Roca - Joan Roca Fontané
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My Wishlists
Origin: Spain
(Import costs included in the price)
It will be shipped from our warehouse between
Friday, May 10 and
Tuesday, May 21.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Roots: essential catalan cuisine according to El Celler de Can Roca"
In this book the prestigious chef Joan Roca, at the head of the celebrated restaurant El Celler de Can Roca, introduces a top selection of traditional Catalan recipes from among those his mother,Encuadernación: RústicaColección: Cooking Librooks Montserrat, has always prepared at the Can Roca restaurant in Girona, where he began his professional training. The foundations of the cuisine that now bears the name of this master chef are encompassed in these pages: from the fried calamari to the delicious crema catalana, as well as the festival cannelloni and the fish suquet. The recipes are explained in a straightforward fashion for the inexperienced cook and complemented by interesting observations about the different products, preparations, versions and presentations of each dish. Over one hundred twenty recipes that comprise a small tribute to traditional Catalan cuisine, the ROOTS for that of El Celler de Can Roca.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
Answer:
All books in our catalog are Original.
Answer:
The book is written in English.
Answer:
The binding of this edition is Paperback.
✓ Producto agregado correctamente al carro, Ir a Pagar.