Libros de Recetas, Comida y Vino , Cocina por Ingrediente , Carne y Presas , Las Carnes
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Sausage.
Nichola Fletcher (Author)
·
Dorling Kindersley
· Hardcover
Sausage. - Nichola Fletcher
Libros de recetas, comida y vino , cocina por ingrediente , carne y presas , las carnes
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Origin: Colombia
(Import costs included in the price)
It will be shipped from our warehouse between
Friday, May 24 and
Tuesday, June 04.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Sausage."
A beautiful guide celebrating the humble sausageSausage is a country-by-country guide to the best fresh and cured sausages in the world. All about the much-loved banger, over 330 different varieties are pictured with information on flavour, where to buy and where they originate from helping you seek out the best charcuterie.Try your hand at making your own sausages, salami and cured meats with step-by-step instructions and enjoy each region's most famous sausages with 48 classic recipes such as fabada and cassoulet.Sausage is a unique gift for any sausage lover and a sizzlingly good read.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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