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Seafood Companion: Enjoy All Types of Delicious Seafood with Easy Seafood Recipes
Booksumo Press
(Author)
·
Createspace Independent Publishing Platform
· Paperback
Seafood Companion: Enjoy All Types of Delicious Seafood with Easy Seafood Recipes - Press, Booksumo
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Friday, June 07 and
Tuesday, June 25.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Seafood Companion: Enjoy All Types of Delicious Seafood with Easy Seafood Recipes"
A Seafood Lover's Best Friend.Get your copy of the best and most unique Seafood recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Seafood. The Seafood Companion is a complete set of simple but very unique Seafood recipes. You will find that even though the recipes are simple, the tastes are quite amazing.So will you join us in an adventure of simple cooking?Here is a Preview of the Seafood Recipes You Will Learn: All-Ingredient HalibutCheddar Spinach HalibutMoscow Halibut DinnerItalian Tuna LoafEasy Homemade MousseMac and Cheese Tuna Quick Throw-Together Dinner5 Spiced ScallopsGolden Gate StewFlame Broiled ScallopsLemongrass Flavored Seafood SoupChinese Seafood-Balls SoupSeafood Bay SoupFancy Valentine's Seafood SoupSanibel Island MusselsMussels Thai StyleCurried Mussels with ParsleyFrench Mussel SoupButtery Garlic and Lemon TilapiaCajun Style Tilapia IEasy Veggie Baked TilapiaRaspberries and Dijon TilapiaSpicy Tangy TroutButtery Potato CodEasy Little Fish TacosEasy Deep Fried SnapperMuch, much more!Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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