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portada Shut up and Eat! Mangia With Family Recipes and Stories From Your Favorite Italian-American Stars
Type
Physical Book
Year
2006
Language
English
Pages
301
Format
Paperback
Weight
1
ISBN
0425211770
ISBN13
9780425211779

Shut up and Eat! Mangia With Family Recipes and Stories From Your Favorite Italian-American Stars

Tony Lip; Steven Prigge (Author) · Berkley Publishing Group · Paperback

Shut up and Eat! Mangia With Family Recipes and Stories From Your Favorite Italian-American Stars - Tony Lip; Steven Prigge

New Book

£ 14.55

  • Condition: New
Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Thursday, June 06 and Wednesday, June 19.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Shut up and Eat! Mangia With Family Recipes and Stories From Your Favorite Italian-American Stars"

Actor Tony Lip, best known for his role on The Sopranos and featured in the Golden Globe Award-winning film Green Book, cooks up a memoir filled with the secret recipes and stories of Italian-American actors.These mouthwatering recipes are passed down from generation to generation, from the shores of Italy to the old neighborhoods in New York City. Adding to their flavor are heartwarming and often hilarious accounts of growing up around an Italian kitchen. Enjoy a whole range of stories and dishes from Danny Aiello’s mother’s Lentil Soup to Joe Mantegna’s Mussels Mantegna. Also included are recipes from famous restaurants in New York City like The Copacabana, Patsy’s, and Lombardi’s, and from the sets of The Godfather and The Sopranos.Share these recipes with friends and family—the Italian way, as Tony Lip hosts a party that’s sure to make your next Italian dish a big hit. So pull up a chair and warm up to these dishes made by your favorite movie and television actors. Do them a favor though, let them do the talking, you do the cooking and then just Shut Up and Eat!

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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