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Small Animal Nutrition, an Issue of Veterinary Clinics of North America: Small Animal Practice (Volume 51-3) (The Clinics: Veterinary Medicine, Volume 51-3)
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Synopsis "Small Animal Nutrition, an Issue of Veterinary Clinics of North America: Small Animal Practice (Volume 51-3) (The Clinics: Veterinary Medicine, Volume 51-3)"
This issue of Veterinary Clinics: Small Animal Practice, guest edited by Dr. Dottie Laflamme, is dedicated to Small Animal Nutrition. Topics in this issue include, but are not limited to, Discussing nutrition with clients; Pros and cons of commercial pet foods; Pros and cons of home-prepared and raw pet foods; Sustainability and pet food; Nutrition for pocket pets; The microbiome and how diet can influence it; Calcium, phosphorus and vitamin D; Senior pet nutrition and management; Update on obesity management; Nutritional management for patients with GI diseases; Nutritional management for patients with renal disease; Nutritional management for patients with cognitive and brain disorders; Nutritional Concerns for Cancer, Cachexia, and Frailty; and Nutritional management for intensive care, rehabilitation, and recovery.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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