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Sugar High: Sweet & Savory Baking in Your High-Altitude Kitchen
Nicole Hampton
(Author)
·
Westwinds Press
· Hardcover
Sugar High: Sweet & Savory Baking in Your High-Altitude Kitchen - Hampton, Nicole
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Monday, June 03 and
Wednesday, June 19.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Sugar High: Sweet & Savory Baking in Your High-Altitude Kitchen"
Nicole Hampton of the popular food blog Dough-Eyed, featured on Buzzfeed and DiningOut.com, reveals her secrets to high-altitude baking in her very first cookbook.Those who live at high elevation are probably well acquainted with the baking challenges that come with it, from deflated cakes to overflowing batters to failed pies. Enter Sugar High! With helpful tips and tricks that Nicole learned from personal experience from her kitchen int he heights of Colorado, Sugar High contains more than 100 specially created recipes for high-altitude bakers to make sure those breads and cakes come out perfect each time. Bring into your home such delicious comforts as Cheddar, Bacon & Herb Biscuits, Tomato-Garlic Focaccia, Cappuccino Streusel Cake, Triple-Berry & Apple Galettes, and more.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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