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Tamales 101: A Beginner's Guide to Making Traditional Tamales
Alice Guadalupe Tapp (Author)
·
Ten Speed Press
· Paperback
Tamales 101: A Beginner's Guide to Making Traditional Tamales - Alice Guadalupe Tapp
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Thursday, June 13 and
Wednesday, June 26.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Tamales 101: A Beginner's Guide to Making Traditional Tamales"
Alice Guadalupe Tapp, co-owner of Tamara's Tamales, reveals the art of tamale making and imparts her knowledge and passion for this comforting treat in Tamales 101. Tamales 101 will show beginners how to make masa dough as well as fold and steam tamales to perfection. Then, once you've mastered the basics, you'll be whipping up batches of Chicken Tomatillo, Chorizo Potato, Vegetable Curry, and Greek tamales in no time. With recipes for nearly 100 traditional, vegetarian, vegan, and specialty tamales and sauces, and 60 food and spot photographs and 15 illustrations showing, step by step, how to spread masa and wrap and tie tamales, Tamales 101 will send you on a culinary adventure that's sure to delight and impress your guests.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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