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portada Tecnologia de Alimentos (in Spanish)
Type
Physical Book
Publisher
Author
Category
Ciencia y Matemáticas
Year
1987
Language
Spanish
Pages
768
Format
Paperback
ISBN
9681819535
ISBN13
9789681819538
Edition No.
1

Tecnologia de Alimentos (in Spanish)

Helen Charley (Author) · Limusa · Paperback

Tecnologia de Alimentos (in Spanish) - Helen Charley

Ciencia y matemáticas

5 estrellas - de un total de 5 estrellas 1 reviews
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Origin: Colombia (Import costs included in the price)
It will be shipped from our warehouse between Wednesday, May 15 and Tuesday, May 28.
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Synopsis "Tecnologia de Alimentos (in Spanish)"

Esta obra es una introducción a la ciencia de los alimentos en la cual se destaca la importancia de las técnicas y procedimientos implícitos en la preparación de alimentos de óptima calidad. Se describen los conceptos científicos necesarios para estudiar a los alimentos como sistemas químicos complejos. El material técnico se presenta en una secuencia lógica.

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Marcia NegroniWednesday, July 13, 2016
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Super bien y a tiempo

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The book is written in Español.

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The binding of this edition is Paperback.

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