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portada Tecnología de los Productos Lácteos (in Spanish)
Type
Physical Book
Author
Publisher
Category
Ingeniería
Year
2000
Language
Spanish
Pages
476
Format
Paperback
ISBN
8420009156
ISBN13
9788420009155
Edition No.
1

Tecnología de los Productos Lácteos (in Spanish)

Ralph Early (Author) · Ciceron Editores Sas · Paperback

Tecnología de los Productos Lácteos (in Spanish) - Ralph Early

Ingeniería

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£ 36.55

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Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Tuesday, May 28 and Thursday, June 06.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Tecnología de los Productos Lácteos (in Spanish)"

Leche y nata. Microbiología de los productos lácteos fermentados. Queso. Leches fermentadas y quesos frescos. Mantequilla y productos grasos para extender. Productos grasos concentrados. Leches concentradas y leches en polvo. Helados y mousses. Postres lácteos. Aspectos bioquímicos y valor nutritivo de la leche. Controles analíticos en la elaboración de productos lácteos. La higiene en la fabricación de productos lácteos.

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The book is written in Español.

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The binding of this edition is Paperback.

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