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portada th art of confectionary - showing the various methods of preserving all sorts of fruits, dry and liq
Type
Physical Book
Publisher
Pages
64
ISBN
1443784850
ISBN13
9781443784856

th art of confectionary - showing the various methods of preserving all sorts of fruits, dry and liq

Edward Lambert (Author) · roche press · Physical Book

th art of confectionary - showing the various methods of preserving all sorts of fruits, dry and liq - edward lambert

New Book

£ 29.28

  • Condition: New
Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Friday, May 31 and Tuesday, June 18.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "th art of confectionary - showing the various methods of preserving all sorts of fruits, dry and liq"

many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. we are republishing these classic works in affordable, high quality, modern editions, using the original text and ...

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