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The 100 Greatest Dishes of Louisiana Cookery
Roy F. Guste
(Author)
·
W. W. Norton & Company
· Paperback
The 100 Greatest Dishes of Louisiana Cookery - Guste, Roy F., Jr.
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Origin: U.S.A.
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Monday, May 27 and
Wednesday, June 12.
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Synopsis "The 100 Greatest Dishes of Louisiana Cookery"
Crayfish bisque, oysters Rockefeller, gumbo, blackened redfish, shrimp etouffée, jambalaya with andouille sausage--anyone who has had the pleasure of eating in New Orleans has his or her favorite dishes. In this book, Roy F. Guste presents a selection of choice recipes, from drinks to dessert, ranging from "Haute Creole" entrees like daube glacée to hearty red beans and rice.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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