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The Art Of Salad: Fresh and Healthy Creations for Every Season
Emily Soto
(Author)
·
Zara Roberts
· Paperback
The Art Of Salad: Fresh and Healthy Creations for Every Season - Soto, Emily
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Friday, May 31 and
Tuesday, June 18.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "The Art Of Salad: Fresh and Healthy Creations for Every Season"
Welcome to "The Art of Salad" cookbook, where we embark on a delightful culinary journey through the world of salads. In this collection, we celebrate the beauty and creativity of salads, elevating them from mere side dishes to star attractions on your dining table.Salads are not just a medley of greens; they are a canvas for flavors, colors, and textures that come together harmoniously to create a masterpiece. From vibrant vegetables and fresh herbs to grains, fruits, and proteins, each recipe is carefully crafted to tantalize your taste buds and nourish your body.In "The Art of Salad," you will find a diverse array of recipes that cater to every palate and occasion. Whether you're seeking light and refreshing options for warm summer days or hearty and wholesome choices for cozy winter evenings, we have something for everyone.Join us on this gastronomic adventure as we explore unique combinations, innovative dressings, and global influences that will inspire you to create your own salad masterpieces. From classics like Caesar and Greek salads to exotic blends inspired by various cultures, we encourage you to let your creativity flow and make salads a canvas for your culinary expression.The journey to a healthier and more flavorful lifestyle begins with a simple bowl of fresh ingredients. So, let "The Art of Salad" be your guide to elevating your dining experience and savoring the abundance of nature's bounty in every bite.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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