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The Basics of Food Safety: The Ultimate Handbook for All Food Businesses
Susie Ellis
(Author)
·
Independently Published
· Paperback
The Basics of Food Safety: The Ultimate Handbook for All Food Businesses - Ellis, Susie
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Tuesday, May 28 and
Thursday, June 13.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "The Basics of Food Safety: The Ultimate Handbook for All Food Businesses"
This book is designed to help you learn the basics of food safety so you will be able to pass the Level 2 examination with ease.It is also intended as a reference book to keep handy in all kitchens so everyone, in a food business, large or small, understands the importance of complying with the law.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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