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The Best and Lightest
Editors Of Food Network Magazine (Author)
·
Clarkson Potter
· Paperback
The Best and Lightest - Editors Of Food Network Magazine
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Origin: U.S.A.
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Wednesday, June 19.
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Synopsis "The Best and Lightest"
Healthy Recipes That Taste Anything But!Using clever cooking techniques and ingredient swaps, Food Network Magazine’s test kitchen chefs have lightened up all the foods you crave. Each crowd-pleasing dish comes in under 500 calories with satisfying—not tiny—portions. With a visual table of contents—complete with icons that indicate vegan, vegetarian and gluten-free dishes—you can quickly find meal ideas for any diet. Plus, each recipe appears with nutritional information and a beautiful photograph, making eating right surprisingly simple and totally fun. Take a look at what’s inside:Polenta with Fontina and EggsSpiced Burgers with Cucumber YogurtPotato-Leek Soup with BaconShrimp and Kale PitasSpicy Chicken EnchiladasChile-Rubbed Steak with Creamed CornThree-Cheese MacaroniBanana-Almond PuddingStrawberry Corn Cakes
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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