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The Book of Jewish Food: An Odyssey From Samarkand to new York
Claudia Roden
(Author)
·
Knopf Publishing Group
· Hardcover
The Book of Jewish Food: An Odyssey From Samarkand to new York - Roden, Claudia
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Origin: U.S.A.
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Wednesday, June 19 and
Tuesday, July 02.
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Synopsis "The Book of Jewish Food: An Odyssey From Samarkand to new York"
WINNER OF THE JAMES BEARD FOUNDATION COOKBOOK OF THE YEAR AWARD - A monumental cookbook that gives us the story of the Jewish people told through the story of Jewish cooking--from the bestselling author of A Book of Middle Eastern Food and Claudia Roden's Mediterranean The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered by Roden through nearly 15 years of traveling around the world. Includes 50 photos & illustrations.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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