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portada The Bread and the Knife: A Life in 26 Bites
Type
Physical Book
Year
2018
Language
English
Pages
256
Format
Hardcover
ISBN13
9781628729238

The Bread and the Knife: A Life in 26 Bites

Dawn Drzal (Author) · Arcade Publishing · Hardcover

The Bread and the Knife: A Life in 26 Bites - Dawn Drzal

New Book

£ 16.32

  • Condition: New
Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Wednesday, June 05 and Tuesday, June 18.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "The Bread and the Knife: A Life in 26 Bites"

"You'll wish the alphabet had more letters just so Dawn Drzal would keep on writing.”?Laura Shapiro, author of What She Ate, Julia Child, Something from the Oven, and Perfection SaladAs it was for M. F. K. Fisher in The Gastronomical Me, food is more than a metaphor in The Bread and the Knife. It is the organizing principle of an existence. Starting with "A Is for Al Dente," the loosely linked chapters evoke an alphabet of food memories that recount a woman’s emotional growth from the challenges of youth to professional accomplishment, marriage, and divorce. Betrayal is embodied in an overripe melon, her awakening in a Béarnaise sauce. Passion fruit juice portends the end of a first marriage, while tarte Tatin offers redemption. Each letter serves up a surprising variation on the struggle for self-knowledge, the joy and pain of familial and romantic love, and food’s astonishing ability to connect us with both the living and the dead. Ranging from her grandmother's suburban kitchen to an elegant New York restaurant, a longhouse in Borneo, and a palace in Rajasthan, The Bread and the Knife charts the vicissitudes of a woman forced to swallow some hard truths about herself while discovering that the universe can dispense surprising second chances.The book includes six recipes that run the gamut from "Crepes Filled with Huitlacoche" to her stepfather’s homely “Stromboli Stuffing,” including a couple that are more entertaining to read about than to prepare, like liquified olives with pimento.

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