Name: The Chefs Seasoning Secrets: For Improving Over One Hundred And Fifty Dishes
Price: 13.45 GBP
Availability: InStock
Author: Jeanette P Edwards
ISBN: 9781805472094

portada The Chefs Seasoning Secrets: For Improving Over One Hundred And Fifty Dishes

Type

Physical Book

Author

Jeanette P Edwards

Publisher

Intell Book Publishers

Language

English

Pages

Format

Paperback

Dimensions

27.9 x 21.6 x 0.4 cm

Weight

0.19 kg.

ISBN13

9781805472094

Synopsis "The Chefs Seasoning Secrets: For Improving Over One Hundred And Fifty Dishes"

In soups and chowders, where herbs and spices are such an important element, Lea 81 Perrins' Sauce, an unusual blending of many spices and ?avors, forms the finest possible addition. It will blend with whatever herb, spice or vegetable the recipe requires, and in cases where certain spices are hard to obtain it will, with its own inimitable piquancy, give the dish a perfect, complete and unequalled ?avor. In earlier days the fishermen each brought their own share of fish to the big family caldron, and when the dish, which contained biscuits, onions and a hodgepodge of other vegetables, was finished, the members of the family received an equal share. So a real genuine chowder should be composed of fish, although we have to-day many combinations of vegetable chowders.

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The Chefs Seasoning Secrets: For Improving Over One Hundred And Fifty Dishes - Jeanette P Edwards

Synopsis "The Chefs Seasoning Secrets: For Improving Over One Hundred And Fifty Dishes"

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