Name: The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [a Cookbook]
Price: 22.50 GBP
Availability: InStock
Rating: 5 (4 reviews)
Author: Forkish, Ken
ISBN: 9781607748380

portada The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [a Cookbook]

Type

Physical Book

Author

Ken Forkish

Publisher

Ten Speed Press

Year

2016

Language

English

Pages

256

Format

Hardcover

Dimensions

26.2 x 20.6 x 2.3 cm

Weight

1.09 kg.

ISBN13

9781607748380

Edition No.

Synopsis "The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [a Cookbook]"

The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook. "If there were ever to be a bible for all things pizza--and I mean all things--Ken Forkish has just written it."--Marc Vetri, author of Mastering Pasta and owner of Vetri The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes--same-day "Saturday doughs" that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough--each of which results in the best, most texturally sublime crust you've ever made at home. His clear, expert instructions will have you shaping pies and loading a pizza peel with the confidence of a professional pizzaiolo. And his innovative, seasonal topping ideas will surprise and delight any pizza lover--and inspire you to create your own signature pies, just the way you like them.

Customers reviews

Antonio VillalobosWednesday, May 06, 2020
Verified Purchase
Excelente libro
00
Mariano MaslatonMonday, January 04, 2021
Verified Purchase
Excelente libro con recetas, técnica, historia y procedencia de los ingredientes.
00
Constanza WelschenMonday, May 10, 2021
Verified Purchase
Es un librazo, tengas o no el anterior del autor, recomiendo mucho darse el tiempo de leerlo y no saltar directo a las recetas porque suma muchísimo.
00
Modesto CruzFriday, April 26, 2024
Bastante completo encuentro nueva información no contenida en otros libros sobré el tema gracias
00

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The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [a Cookbook] - Forkish, Ken

Synopsis "The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [a Cookbook]"

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