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The Escoffier Cookbook: Guide to the Fine art of French Cuisine (International Cookbook)
Auguste Escoffier (Author)
·
Random House
· Hardcover
The Escoffier Cookbook: Guide to the Fine art of French Cuisine (International Cookbook) - Auguste Escoffier
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Origin: U.S.A.
(Import costs included in the price)
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Tuesday, June 04 and
Monday, June 17.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "The Escoffier Cookbook: Guide to the Fine art of French Cuisine (International Cookbook)"
An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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