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portada the fiddlehead cookbook,recipes from alaska´s most celebrated restaurant and bakery
Type
Physical Book
Language
English
Format
Paperback
Dimensions
22.6 x 17.5 x 2.0 cm
Weight
0.34 kg.
ISBN
0312098065
ISBN13
9780312098063

the fiddlehead cookbook,recipes from alaska´s most celebrated restaurant and bakery

Nancy Decherney (Author) · John Decherney (Author) · Deborah Marshall (Author) · St. Martin's Griffin · Paperback

the fiddlehead cookbook,recipes from alaska´s most celebrated restaurant and bakery - Decherney, Nancy ; Decherney, John ; Marshall, Deborah

New Book

£ 20.10

  • Condition: New
Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Monday, June 03 and Wednesday, June 19.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "the fiddlehead cookbook,recipes from alaska´s most celebrated restaurant and bakery"

The Fiddlehead Restaurant and Bakery has been a Juneau tradition since 1978, when its founder established a menu that celebrated Alaska's bounty of fresh, delicious ingredients and its jubilant spirit of adventure. In this lively and eclectic cookbook, the Fiddlehead Restaurant teams presents 150 of its most acclaimed, sought-after recipes. The colorful collection ranges from fresh Alaskan salmon and halibut to robust soups and sandwiches, light and healthy pasta dishes, grilled meats and stir fry, authentic sourdough breads, edible greens, wild berries, and extraordinarily delicious desserts--all prepared with creative flair and old-fashioned neighborliness that have made the Fiddlehead famous. Interspersed throughout are fascinating sidebars on such Alaskan passions as berry picking and glacier picnics, the fine art of smoking fish or preparing a while poaching salmon for holiday entertaining, and the springtime search for wild edibles like fiddlehead ferns, fireweed, beach asparagus, and morel mushrooms. Brimming with Alaskan freshman and pride, The Fiddlehead Cookbook will delight everyone who longs to shares in this generous coastal cuisine.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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