Name: The Food Lab: Better Home Cooking Through Science
Price: 35.99 GBP
Availability: InStock
Rating: 5 (3 reviews)
Author: López-Alt, J. Kenji
ISBN: 9780393081084

portada The Food Lab: Better Home Cooking Through Science

Type

Physical Book

Author

J. Kenji López-Alt

Publisher

W. W. Norton & Company

Year

2015

Language

English

Pages

960

Format

Hardcover

Dimensions

27.4 x 22.4 x 4.6 cm

Weight

2.93 kg.

ISBN

9780393081084

ISBN13

9780393081084

Edition No.

Synopsis "The Food Lab: Better Home Cooking Through Science"

Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)--and use a foolproof method that works every time?As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new--but simple--techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

Customers reviews

María BayonaMonday, January 11, 2021
Verified Purchase
" Excelente libro. Completo, interesante y con un amplio abanico de posibilidades para quienes les interesa el tema. "
10
Camila SagredoMonday, July 10, 2023
Verified Purchase
" Excelente libro "
00
Fabricio SaavedraThursday, July 27, 2023
Verified Purchase
" Hermoso libro, escrito en un ingles muy accesible. Una vez que haces el paralelismo de los materiales de los utensilios y los nombres, se lee agilmente y no aburre. "
00

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