The Food Traveler's Guide to Emilia Romagna: Tasting the history and tradition of Italy
Synopsis "The Food Traveler's Guide to Emilia Romagna: Tasting the history and tradition of Italy"
If you are looking to travel to Italy for the sole purpose of eating the best Italian food out there, Emilia Romagna is the place to go. Home to Italian classics like Parmigiano Reggiano, Prosciutto di Parma, and traditional balsamic vinegar, it is a land where food history and tradition is part of the life blood. Emilia Romagna is home to some of the most famous food cities in Italy, including Bologna, Modena, and Parma. It also hosts Ferrari, Lamborghini, and more. Emilia Romagna is the land of slow food and fast cars. Author Amber Hoffman, of the award-wining culinary travel blog With Husband In Tow, explains the intricacies of the gastronomy of the region, along with how to taste the best food and wine in Emilia Romagna! The Food Traveler's Guide to Emilia Romagna can help you plan the perfect trip through the breadbasket of Italy. In a full 250 pages of culinary guide book yumminess, the guide walks through the key products of the region, and how to taste them. Yes, that means there is an entire chapter on topics such as cheese, meat, pasta, and even gelato! Part II of the book explores the wines of Emilia Romagna, and how to taste them. If, by the end of Part II you are not either: 1) drooling all over your copy of The Food Traveler's Guide to Emilia Romagna; or 2) booking your flight to Bologna, Part III includes the practical side of exploring Emilia Romagna for food. This includes how to get to Emilia Romagna, how to get around, where to stay, and, most important: Where to eat in Emilia Romagna! It's a road map to exploring the best food in Italy! What People Are Saying About "The Food Traveler's Guide to Emilia Romagna" "This book is the perfect travel companion for those who want to eat their way through Emilia Romagna." -- Annette White, Chef and Owner of Sugo Trattoria and Author of "Bucket List Adventures" "The bible to discovering Emilia Romagna through food and wine!" -- Nelson Carvalheiro, Author of "The Portuguese Travel Cookbook"
