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portada The Forks Over Knives Plan: How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet
Type
Physical Book
Publisher
Language
English
Pages
352
Format
Paperback
Dimensions
22.9 x 18.5 x 2.5 cm
Weight
0.73 kg.
ISBN13
9781476753300

The Forks Over Knives Plan: How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet

Marah Stets (Author) · Alona Pulde (Author) · Matthew Lederman (Author) · Atria Books · Paperback

The Forks Over Knives Plan: How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet - Pulde, Alona ; Lederman, Matthew ; Stets, Marah

5 estrellas - de un total de 5 estrellas 1 reviews
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£ 16.14

  • Condition: New
Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Monday, May 27 and Friday, June 07.
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Synopsis "The Forks Over Knives Plan: How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet"

From the creators of the groundbreaking documentary comes the New York Times bestselling diet plan Sanjay Gupta called "the prescription you need to live a long, healthy life"--a plan to transition to a delicious whole-foods, plant-based diet in just twenty-eight days. The trailblazing film Forks Over Knives helped spark a medical and nutritional revolution. Backed by scientific research, the film's doctors and expert researchers made a radical but convincing case that modern diseases can be prevented and often reversed by leaving meat, dairy, and highly refined foods off the plate and adopting a whole-food, plant-based diet instead. Now, The Forks Over Knives Plan shows you how to put this life-saving, delicious diet into practice in your own life. This easy-to-follow, meal-by-meal makeover is the approach Doctors Alona Pulde and Matthew Lederman (featured in the documentary) use every day in their nutritional health practice--a simple plan that focuses on hearty comfort foods and does not involve portion control or worrying about obtaining single nutrients like protein and calcium. In just four short weeks you'll learn how to stock your refrigerator, plan meals, combat cravings, and discover all the tips and tricks you'll need to eat on the go and snack healthily. You'll also get 100 simple, tasty recipes to keep you on the right track, beautiful photographs, a 28-day eating guide, and advice throughout the book from people just like you. Whether you're already a convert and just want a dietary reboot, or you're trying a plant-based diet for the first time, The Forks Over Knives Plan makes it easier than ever to transition to this healthiest way of eating...and to maintain it for life.

Customers reviews

Francisca CanalesThursday, March 04, 2021
Verified Purchase

Muy buen libro y excelente servicio de entrega y embalaje. Siempre a tiempo

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The book is written in English.
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