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The Infrared Grill Master: Recipes and Techniques for Perfectly Seared, Deliciously Smokey bbq Every Time
Jenny Dorsey (Author)
·
Ulysses Press
· Hardcover
The Infrared Grill Master: Recipes and Techniques for Perfectly Seared, Deliciously Smokey bbq Every Time - Jenny Dorsey
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Friday, May 31 and
Thursday, June 13.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "The Infrared Grill Master: Recipes and Techniques for Perfectly Seared, Deliciously Smokey bbq Every Time"
Level up your outdoor grilling game with this chef-approved cookbook and guide to the red-hot infrared grilling tech that guarantees consistent and juicy steaks, ribs, burgers, seafood, and more.Infrared grilling is the best way to make perfectly cooked, flavor-packed versions of your favorite barbecue standards without the pillowing smoke, dangerous flare-ups, or piles of coal needed for traditional outdoor grills. Whether you&;re an avid griller or experimenting for the first time, The Infrared Grill Master will help you master grilling with delicious recipes, including: - &;Faux&; Dry-Aged Steak - Lamb Chops with Chimichurri - Classic Baby Back Ribs - Grilled Avocado Toast - Corn &;Off the Cob&; - Lobster with Charred Lemon - and even Grilled Banana Ice Cream Grilling with infrared technology takes a short learning curve, but is different from the classic method: Once you&;re comfortable setting up your outdoor grill, this book will walk through the best types of items to grill to best capture infrared technology, certain limitations to keep in mind, and clever ways to infuse the subtleties of smoking with little additional work.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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