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portada The Jersey Cattle Guidebook: The Ohio Jersey
Type
Physical Book
Language
English
Pages
122
Format
Paperback
Dimensions
28.0 x 21.6 x 0.7 cm
Weight
0.30 kg.
ISBN13
9781548691028

The Jersey Cattle Guidebook: The Ohio Jersey

Ohio Jersey Cattle Club (Author) · Createspace Independent Publishing Platform · Paperback

The Jersey Cattle Guidebook: The Ohio Jersey - Chambers, Jackson ; Club, Ohio Jersey Cattle

Physical Book

£ 14.25

  • Condition: New
Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Monday, June 03 and Wednesday, June 19.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "The Jersey Cattle Guidebook: The Ohio Jersey"

This special reprint edition of "The Jersey Cattle Guidebook" was written by the Ohio Jersey Cattle Club, and first published in 1922. The Club's book explores topics including Making Butter on the Farm, How to Prepare Jerseys for Show and Sale, Feeding and Developing the Dairy Cow, Tuberculosis in Live Stock, Feeding and Managing the Dairy Calf, and many more. This book is laid out in an easy-to-read magazine-style format with articles, ads for farms, livestock dealers and feed suppliers, photographs of Jersey Cows, and results tables for the yield and fat content of Jersey milk, down to the name of the individual cow. A wonderful addition to the library of any Jerseys-geek! This book is an essential read for anybody interested in the Jersey breed in particular, or the history of agriculture or Dairy Farming in general. IMPORTANT NOTES: Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally rendered. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.

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The book is written in English.
The binding of this edition is Paperback.

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