Share
The Lebanese Cookbook: Exploring the Food of Lebanon, Syria and Jordan
Ghillie Basan (Author)
·
Lorenz Books
· Hardcover
The Lebanese Cookbook: Exploring the Food of Lebanon, Syria and Jordan - Ghillie Basan
£ 18.00
£ 20.00
You save: £ 2.00
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My WishlistsIt will be shipped from our warehouse between
Tuesday, May 14 and
Wednesday, May 15.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "The Lebanese Cookbook: Exploring the Food of Lebanon, Syria and Jordan"
“The food of Lebanon, Syria and Jordan takes me on a journey - a dip into history and scoot through modern life – as every dish has a connection to stories and passion, old traditions and new. Visiting this region is never dull as life unfolds before your eyes with chaos in the noisy streets, colour in the busy markets, and a feast of flavour wherever you go. If there is one thing that can unite communities it is food: the garlicky hummus and tangy smoked aubergine dip; spicy falafel and juicy fattoush; hot buttery pastries that melt in the mouth; comforting rice dishes and bean stews; classic kibbeh in all shapes and sizes; and moreish milk puddings and fritters in scented syrup. There are Muslim feasts and Christian celebrations, Jewish and Armenian traditions, Palestinian communities and Arab heritage – there's a little bit of everything under this vast culinary roof.” The culmination of years of research, this evocative volume by award-winning author and cook Ghillie Basan looks in detail at the history and geography, the customs and festivities, as well as all the local ingredients, and presents a mouthwatering selection of classic recipes, all beautifully photographed.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
✓ Producto agregado correctamente al carro, Ir a Pagar.
