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The Lost Fire Cookbook: Patagonian Open-Flame Cooking
Germán Lucarelli
(Author)
·
Nano Crespo
(Preface by)
·
Cider Mill Press
· Hardcover
The Lost Fire Cookbook: Patagonian Open-Flame Cooking - Lucarelli, Germán ; Crespo, Nano
£ 22.50
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Synopsis "The Lost Fire Cookbook: Patagonian Open-Flame Cooking"
Explore the full range of Patagonian open-flame cooking with these mouthwatering recipes that utilize regional authenticity and modern flair. The Lost Fire Cookbook is a celebration of Argentina's famous barbecued meats. Learn how to bring smoky, hearty, authentic Patagonian barbecue to your own kitchen and embrace a new culinary experience with this collection of meat-centric recipes from celebrated chef and restaurateur Germán Lucarelli. Inside this cookbook, you'll find: - Over 75 bold recipes that take advantage of wood-fired flavor. - Insight into proper grilling techniques and how to grill specific cuts of meat. - Tips on building a fire, and why cooking over fire is important to Patagonian culture. This cookbook captures the spirit of this cuisine and provides a look into the diverse approaches and influences that shaped Argentine tradition. Explore Patagonia's specialties and the rustic flavors that live-fire cooking has to offer with The Lost Fire Cookbook. "Bold, Beautiful, and Brilliant, from a Master of his Craft" - Stanley Tucci "In this magnificent book, my great friend Germán provides a thorough lesson in the art of grilling. This is a priceless book, one that will provide the reader with moments of great happiness" - Chef Martín Berastegui, Awarded 12 Michelin Stars
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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