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The Mediterranean Cookbook: A Regional Celebration of Seasonal, Healthy Eating
Cider Mill Press
(Author)
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Cider Mill Press
· Hardcover
The Mediterranean Cookbook: A Regional Celebration of Seasonal, Healthy Eating - Cider Mill Press
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Wednesday, May 22 and
Friday, June 07.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "The Mediterranean Cookbook: A Regional Celebration of Seasonal, Healthy Eating"
The Mediterranean Cookbook features over 100 regional recipes that celebrate seasonal, healthy eating! This book celebrates seasonal healthy eating with over 100 regional recipes. From Spain to Turkey, the cuisines that ring the Mediterranean are built around vegetables, fruit, whole grains, and eating meat and dairy in moderation. Inside this cookbook, you will find: - Over 50 simple recipes ready in 30 minutes or less - More than 30 healthy soups and stews that comfort and nourish - 35 light and flavorful meat dishes and refreshing seafood recipes - Over 40 nutritious snacks and salads that are both healthy and satisfying The recipes in this book are not a strict diet but a wholesome and balanced lifestyle choice that uses the best of seasonal, fresh food. Along with appealing images of the prepared recipes, atmospheric regional photographs will further demonstrate how varied this part of the world is in terms of food, culture, and landscapes. The Mediterranean Cookbook is a true omnivore's delight!
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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