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The One-Pot Casserole Cookbook: Easy Oven-To-Table Recipes
Sara Mellas
(Author)
·
Rockridge Press
· Paperback
The One-Pot Casserole Cookbook: Easy Oven-To-Table Recipes - Mellas, Sara
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Origin: U.S.A.
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Friday, May 31 and
Tuesday, June 18.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "The One-Pot Casserole Cookbook: Easy Oven-To-Table Recipes"
Classic casserole comfort comes home―75 easy, tasty one-pot recipes Nothing beats the authentic taste of a piping-hot, home-cooked casserole straight from the oven. With The One-Pot Casserole Cookbook, you can make oodles of delicious dishes in a snap using whole food ingredients and a single baking dish, a cast-iron skillet, or a Dutch oven. From Country Biscuits and Gravy Skillet to Extra-Creamy Macaroni and Cheese, this one-pot casserole cookbook gives you everything you need to get started, including casserole basics; storing, freezing, and reheating advice; time-saving tips; and more. After a few simple steps, you can be serving up hot and hearty casseroles stuffed with meat, cheese, vegetables, pasta, and rice. Let’s get casserolling! The One-Pot Casserole Cookbook delivers: 75 Easy recipes―Discover dozens of mouthwatering meals, sides, and desserts with minimal prep that come together in a single dish for super convenient cleanup. Modern approach―Get complete nutritional information for each whole-food recipe in this casserole cookbook that uses minimally processed ingredients. Crowd pleasers―Learn essential tips for making crowd-pleasing casseroles for groups of people.The comfort of homemade casseroles meets the ease of one-pot cooking in The One-Pot Casserole Cookbook.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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