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The Philosophical Principles of the Science of Brewing
John Richardson
(Author)
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Townsends
· Paperback
The Philosophical Principles of the Science of Brewing - Richardson, John
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Tuesday, June 04 and
Thursday, June 20.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "The Philosophical Principles of the Science of Brewing"
Most modern home brewers are familiar with the hydrometer-a calibrated scientific instrument commonly used to calculate the alcoholic content of beer. While the hydrometer is believed to have been invented in the late 4th century, its calibration for the manufacture of beer did not occur until the late 18th century. John Richardson's book The Philosophical Principles of the Science of Brewing popularized the use of the hydrometer, more accurately known as the "saccharometer," in brewing.Richardson provides valuable insight into important developments in 18th-century brewing technology; technology that has changed relatively little since. This classic reprint of this rare book is a interesting and valuable addition to the resource library of anyone seriously interested in historical brewing or homebrewing.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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